Baked buttermilk oatmeal
Baked buttermilk oatmeal

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, baked buttermilk oatmeal. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Healthy baked oatmeal recipe with buttermilk and a bit of favourite jam. This thing below is fantastically delishhh. Why Do We Need Buttermilk Anyway?

Baked buttermilk oatmeal is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Baked buttermilk oatmeal is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook baked buttermilk oatmeal using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked buttermilk oatmeal:
  1. Take 50 g (1/4 cup) light brown soft sugar
  2. Make ready 1/2 tsp cinnamon
  3. Get 55 g (1/4 cup) coconut or groundnut oil
  4. Take 1/2 tsp bicarbonate of soda
  5. Take 125 g (1 1/4 cup) rolled oats
  6. Make ready 1/4 tsp fine salt
  7. Make ready 80 g (1/3 cup) buttermilk
  8. Make ready 3 heaped tsp of your favourite jam
  9. Take 1 little butter for the dish

Time to make does not include overnight soaking. Mix oats with buttermilk and milk in large bowl. Whisk eggs, flour, honey, vanilla, cinnamon, baking powder, and salt into oatmeal mixture. Mix together, then add the soaked oats and buttermilk.

Instructions to make Baked buttermilk oatmeal:
  1. Mix the sugar with the oil in a bowl, add the cinnamon, salt and the bicarbonate of soda. Stir in the rolled oats and the buttermilk until it comes together.
  2. Butter the sides of a small gratin dish, 18 x 13cm (7 x 5 inch). Alternatively use 4 individual ramekins.
  3. Spread the jam on the bottom of the dish and spoon the oats mix on top. Smooth the surface with a spoon.
  4. Bake in the oven preheated to 180C/350F/gas 4 for about 30 minutes until golden and crisp on top. Leave it to stand for 10 minutes and tuck in. Also great with a dollop of yoghurt.

Remember, this dough has oatmeal in it, which will continue to soak up the liquids in the bread during. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, sugar, baking soda, baking powder, and salt. The acidity of the buttermilk also reacts with the baking powder or baking soda, leaving a delicious and delightfully light texture. It all started with a simple idea, a dream of a delicious breakfast meal, and you carried that dream to fruition to make a.

So that’s going to wrap this up for this exceptional food baked buttermilk oatmeal recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!