Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, seared scallops with a spicy mango salsa. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Seared scallops are served warm with a spicy, fresh pineapple, mango, cucumber, and bell pepper salsa. The delicious taste of scallops is perfectly complemented by a wonderful fresh fruit salsa in this quick but elegant dish. Be sure to use large, plump sea scallops.
Seared Scallops with a spicy Mango salsa is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Seared Scallops with a spicy Mango salsa is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook seared scallops with a spicy mango salsa using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Seared Scallops with a spicy Mango salsa:
- Make ready 6 each Large Sea Scallops
- Take 1 each Mango
- Get 2 each Serrano Pepper
- Prepare 1 each Lime
- Prepare 1 tbsp Cilantro
- Prepare 1/4 tsp White Pepper
- Take 1/4 tsp Ground Cumin
- Get 1/4 tsp Sea Salt
Try Madeline Shaw's Seared Scallops with Mango Salsa and more healthy recipe ideas at the new Health & Self channel at Redonline.co.uk. In the meantime, cut the mango into small cubes, cut the chilli into thin slices (removing the seeds) place both in a bowl. Squeeze the lime on top and mix well. Tasty seared scallops are spicy with Cajun seasonings, and these are shown with a sweet Mimosa sauce or dressing.
Instructions to make Seared Scallops with a spicy Mango salsa:
- Peel mango and dice flesh into mixing bowl.
- Finely chop the cilantro and add to the bowl along with the juice of 1 lime.
- Add the ground cumin and white pepper and mix together.
- Thinly slice the Serrano Pepper into little circles, stop when you start seeing seeds if you want less heat. Add to mixing bowl and combine.
- Heat a large skillet over med-high heat and add a drizzle of oil (grape seed has high smoking point but olive is fine too).
- Salt all the Scallops on both sides and add to the hot pan for 2 min max per side.
- Place half of the mango mixture on each of 2 plates, top with 3 Scallops each and a sprig of cilantro for garnish.
Try this seared sea scallops recipe. Cooking scallops lightly seared is a classic way to serve them. It takes only a few minutes to sear scallops, cooking them to perfection with a Try something a little different - scallops with a fruit salsa. For this recipe, sea scallops are better than the smaller bay scallop. Pan seared scallops with healthy orange and mango quinoa salad.
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