Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy spaghetti bolognese. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy Spaghetti Bolognese is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Easy Spaghetti Bolognese is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy spaghetti bolognese using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Spaghetti Bolognese:
- Take 250 gr spaghetti
- Take 500 gr ground beef
- Take 2 Tbsp olive oil
- Take 4 cloves garlic, minced
- Make ready 4 medium tomatoes, diced
- Prepare 1 cup Prego Traditional Pasta Sauce
- Make ready 1/2 Tbsp salt or to taste
- Prepare 1/4 tsp freshly ground black pepper or to taste
- Prepare grated parmesan
- Get cheese parsley leaves, minced
Instructions to make Easy Spaghetti Bolognese:
- Boil water in a pot. Add 1 tsp salt. Cook spaghetti to al dente according to the package directions. Remove from the heat, put it in a colander, rinse under cool water, and drain.
- Heat olive oil in a pan over medium high heat. Sauté garlic until fragrant.
- Add ground beef. Cook until it changes color.
- Add in Prego Traditional Pasta Sauce. Mix well.
- Add diced tomatoes. Keep cooking until the tomatoes are wilted and soft.
- Season with salt and black pepper. Adjust to taste.
- Add spaghetti. Mix well. (Or place the spaghetti on the serving plates. Put the sauce on top.) Sprinkle some grated parmesan cheese and minced parsley. Yum 😋
So that is going to wrap this up for this exceptional food easy spaghetti bolognese recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!