Pumpkin Cream Cheese Swirl Muffin
Pumpkin Cream Cheese Swirl Muffin

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, pumpkin cream cheese swirl muffin. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pumpkin Cream Cheese Swirl Muffin is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Pumpkin Cream Cheese Swirl Muffin is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin cream cheese swirl muffin using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Cream Cheese Swirl Muffin:
  1. Prepare 1 3/4 cups all purpose flour
  2. Prepare 1 tbsp pumpkin pie spice
  3. Make ready 1 tsp baking soda
  4. Take 1/2 tsp salt
  5. Make ready 1 (15 oz) can of pumpkin (purée)
  6. Make ready 1 cup granulated sugar
  7. Prepare 1/2 packed brown sugar
  8. Prepare 2 large eggs
  9. Take 1/2 cup vegetable oil
  10. Take 1 tbsp vanilla extract
  11. Get Cream cheese mixture:
  12. Get 8 oz cream cheese block
  13. Prepare 1/4 cup granulated sugar
  14. Take 1 large egg yolk
  15. Take 2 tsp vanilla extract
Instructions to make Pumpkin Cream Cheese Swirl Muffin:
  1. Preheat oven 375 and place paper baking cups in muffin pan.
  2. In a medium bowl, whisk together the flour, pumpkin spice, baking soda, and salt. Set aside.
  3. In a large bowl, whisk together the can of pumpkin, sugar, and brown sugar.
  4. Beat in eggs, vegetable oil, and vanilla extract.
  5. Slowly whisk in the flour mixture until there are no lumps; fill muffin tins 3/4 full.
  6. In a medium bowl, beat cream cheese until smooth.
  7. Add in sugar, yolk, and vanilla extract. Beat until well blended.
  8. Top each muffin with 1 tbsp of cream cheese mixture, use a toothpick to swirl the batter.
  9. Bake muffin 18-20 minutes or until a toothpick inserted in the center comes out clean.
  10. Serve the muffins at room temperature or even slightly chilled with a cup of warm tea or coffee! 😋

So that is going to wrap it up for this exceptional food pumpkin cream cheese swirl muffin recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!