Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, buttered anchovies, eggs with a side of hotdog rounds. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Buttered Anchovies, Eggs with a side of Hotdog Rounds is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Buttered Anchovies, Eggs with a side of Hotdog Rounds is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook buttered anchovies, eggs with a side of hotdog rounds using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Buttered Anchovies, Eggs with a side of Hotdog Rounds:
- Make ready 3 filets anchovies packed in olive oil
- Make ready 1-1/2 tablespoon salted butter
- Prepare 4 large eggs
- Get To taste ground black pepper
- Make ready 1/2 pound beef hotdogs
Steps to make Buttered Anchovies, Eggs with a side of Hotdog Rounds:
- Slice the hotdogs thin, then fry lightly browned. If reusing the pan wash before cooking the eggs. The pan becomes very sticky after cooking hotdogs.
- Take the anchovies and smash, squashing them well. Heat the butter, when melted add the smashed anchovies.
- Stir till the anchovies are just tinny bits. Beat the eggs and cook in the anchovy butter.
- Move to a plate add black pepper and serve. I hope you enjoy!!
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