Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, general’s chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
General’s Chicken is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. General’s Chicken is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have general’s chicken using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make General’s Chicken:
- Get 8 pieces chicken wings
- Make ready 1 piece eggplant, sliced thinly into 2x3 inch chips lengthwise
- Make ready 2 eggs, beaten
- Get 1/4 cup flour, or enough flour for chicken
- Prepare 1/4 cup flour for eggplant
- Prepare 4 cloves garlic, minced
- Prepare 1/4 chilli flakes (optional to include or add more if desired)
- Prepare 2 tablespoon rice wine
- Make ready 2 tablespoon soy sauce
- Get 2 tablespoon white sugar (adjust according to taste)
- Prepare 1/2 tablespoon vinegar (adjust according to taste)
- Take 2 teaspoon flour
- Take 1 teaspoon lemon or calamansi juice
- Prepare Cooking oil for deep fry of chicken and eggplant (fry separately)
Instructions to make General’s Chicken:
- Prepare eggplant chips. Cut the eggplant into 2x3 inch lengthwise chips. Layout on top of a kitchen cloth, cover on top with another cloth to dry. Leave for around 15 minutes. Once dry, dredge in flour and set aside for frying.
- Prepare chicken and batter. Mix the eggs with flour, beat until well incorporated. Dip the chicken pieces in the batter and coat throroughly when ready to deep fry.
- Prepare the sauce. Mix the sauce ingredients in a bowl except for the garlic and chilli flakes. Sauce ingredients are vinegar, soy sauce, rice wine, sugar, flour, lemon / calamansi juice. Taste and adjust sauce according to taste. Set aside.
- Fry eggplant and chicken. Heat oil in deep fryer or wok. Deep fry eggplant chips until golden / dark brown in colour. Set aside. Remove excess oil. Deep fry chicken until golden brown in colour. Set aside.
- Serving and plating the dish. 5-10 minutes before serving, saute minced garlic and chilli flakes in frying pan. Add chicken to reheat. Stir to coat chicken pieces with garlic and chilli flakes. Add prepared sauce into pan and let simmer until sayce thickens, mixing well to chicken. Add eggplant chips and stir to coat chips with sauce as well.
So that’s going to wrap it up with this special food general’s chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
