Dill Seared Salmon Fillet w Wasabi Cream Sauce
Dill Seared Salmon Fillet w Wasabi Cream Sauce

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, dill seared salmon fillet w wasabi cream sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Dill Seared Salmon Fillet w Wasabi Cream Sauce is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Dill Seared Salmon Fillet w Wasabi Cream Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have dill seared salmon fillet w wasabi cream sauce using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dill Seared Salmon Fillet w Wasabi Cream Sauce:
  1. Make ready 2 1/2 lbs salt
  2. Take 3 tbsp Olive oil
  3. Make ready 2 cup Heavy whipping cream
  4. Get 2 tbsp Wasabi
  5. Get 3 tbsp Dill
  6. Get 2 tbsp butter
  7. Take 1 tsp garlic
  8. Prepare 1 tbsp Soy sauce
  9. Get 1 tbsp teriyaki sauce
  10. Take 1 dash pepper
Steps to make Dill Seared Salmon Fillet w Wasabi Cream Sauce:
  1. Coat both sides of Salmon w Olive Oil. Lightly salt and pepper each side, then cover each side of filet with 2 Tbsp dill.
  2. Oil a non stick skillet. Heat to medium on stove top.
  3. In a small saucepan on medium heat, wisk in heaving whipping cream, butter, soy sauce, teriyaki sauce, dill, and wasabi. Stir frequently.
  4. Bring sauce to a boil and reduce to low for 15-20 minutes. Continue to stir occassionally.
  5. Place salmon in the skillet and sear each side for 10-15 minutes depending on your personal preferences.

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