Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, paneer manchurian. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Paneer Manchurian is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Paneer Manchurian is something that I’ve loved my whole life. They’re fine and they look wonderful.
Paneer manchurian is similar to Chilli paneer but the sauce made here is different. In this recipe, no chilli or chilli sauce is used and the proportions of other ingredients are different which tastes entirely. paneer manchurian batter recipe firstly, in a large mixing bowl take maida. also add corn flour. corn flour helps to make manchurian more crispy. Paneer Manchurian is a popular and tasty Indo Chinese dish of pan fried spicy, sour and sweet cottage cheese cubes.
To get started with this recipe, we have to prepare a few components. You can cook paneer manchurian using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Paneer Manchurian:
- Make ready 500 gm Paneer
- Get 1 tablespoon Soya Sauce
- Prepare 6-7 spoon Tomato ketchup
- Prepare 1 tablespoon Chilli sauce
- Make ready 1 teaspoon Chilli Flakes
- Prepare to taste Salt
- Make ready 4 tableSpoon Corn flour
- Take 2 Tablespoon All Purpose flour/Maida
- Take 1 teaspoon Ginger paste
- Get 1 teaspoon Chopped Garlic
- Make ready 1 Capcicum
- Take 1 Carrot
- Prepare 1 Onion
- Prepare 1/4 cup Spring Onion
- Make ready 2 tsp Green freshy Coriander leaves
- Prepare 1/2 tsp Black Pepper Powder
- Make ready 1 tsp Oil for cooking
- Get As needed Vinegar
- Prepare 1 pinch Aginomoto
Paneer Manchurian Recipe is a popular indo-chinese and most popular dish in Mumbai. Paneer (cottage cheese) is a best replacement for chicken or fish for the vegetarians. Dry and spicy Paneer Manchurian is one of the best Indo Chinese recipes. A classic Paneer dish that is a favourite for vegetarian lovers.
Instructions to make Paneer Manchurian:
- Take a bowl add Paneer then add 2 spoon Maida and 2 Spoon Corn flour Salt mix well rest for 5 min and fry on a pan or kadhai.
- Now Chop Ginger Garlic Onion and Chop Green Veggie after that take a pan or kadhai add Oil, heat on a medium flame then add ginger paste Chopped Garlic Onion half fry then add Green Veggie and half fry all Veggie on medium flame after that add all ingredients soy sauce, Chilli Sauce, Tomato ketchup, Vinegar, Aginomoto,Salt, Chilli flakes fly 1 min and add Corn Starch with 1-2 cups water boil it.
- Last you have to add Paneer and and cook for 5 to 10 min till the mixture getting thick.now switch off the flame Garnish with green onion and green freshy Coriander and serve it with Rice or Naan.
Chinese Paneer Manchurian is a very popular recipe. Learn how to make/prepare Chinese Paneer Manchurian by following this easy recipe. Paneer Manchurian is a perfect amalgamation of Indian and Chinese cuisines. Cooking paneer with veggies is an Indian tradition whereas frying Manchurian is a Chinese cooking practice. Indo-Chinese Paneer Manchurian Recipe is a delicious and popular Indo-Chinese recipe, from the menus of many restaurants and street carts that dot India.
So that’s going to wrap it up for this exceptional food paneer manchurian recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
