Minced Meat and Cheese spaghetti
Minced Meat and Cheese spaghetti

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, minced meat and cheese spaghetti. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Minced Meat and Cheese spaghetti is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Minced Meat and Cheese spaghetti is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have minced meat and cheese spaghetti using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Minced Meat and Cheese spaghetti:
  1. Take spaghetti
  2. Make ready 150 gr minced meat
  3. Get 50 gr cheese
  4. Take 1 tomato
  5. Make ready 1 onion
  6. Prepare black pepper
  7. Prepare salt
Steps to make Minced Meat and Cheese spaghetti:
  1. We mix the minced meat with an egg, a little parsley, salt, buckwheat and cheese, then rub it well and form it in the form of small balls and take a frying pan with a little hot oil and put the quarters until they are just 5 minutes with stirring and take another frying pan in which we put a little oil We chop an onion, then add the tomato seed and let it cook over a low heat, we pu the salt, the Black pepper, the garlic….
  2. And little parsley, a little thyme, and put the minced meat pellets. We leave them on the fire for 20 minutes and clean the spaghetti after it has been prepared.. I hope you like my recipe

So that’s going to wrap this up with this exceptional food minced meat and cheese spaghetti recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!