Seared Scallops With Sherry And Herb Sauce
Seared Scallops With Sherry And Herb Sauce

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, seared scallops with sherry and herb sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Seared Scallops With Sherry And Herb Sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Seared Scallops With Sherry And Herb Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have seared scallops with sherry and herb sauce using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Seared Scallops With Sherry And Herb Sauce:
  1. Get 1 lb Sea scallops
  2. Prepare 1/4 tsp Sea salt
  3. Make ready 1 tsp Black pepper
  4. Prepare 1 tsp Paprika
  5. Prepare 3 tbsp Butter- divided
  6. Get 1 clove Garlic - minced
  7. Make ready 1 cup Dry Sherry
  8. Take 1 tbsp Lemon juice
  9. Take 1/4 tsp Oregano
  10. Make ready 1 tsp Terragon
Instructions to make Seared Scallops With Sherry And Herb Sauce:
  1. Pat scallops dry and sprinkle both sides with salt, pepper and paprika.
  2. In a large skillet, melt butter on med-high heat.
  3. Add scallops and sear for 2 minutes per side or until golden brown and firm.
  4. Remove scallops to warm plate
  5. Add remaining tablespoon of butter to skillet
  6. Sauté minced garlic in the butter until tender
  7. Add sherry and remaining herbs
  8. Stir liquid until reduced to desired thickness
  9. Turn off heat and replace scallops in sauce for a long enough to cover with sauce and heat back up
  10. Serve scallops with sauce

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