Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, bajra-dhudhi (bottle gourd) thepla. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bajra-Dhudhi (bottle gourd) Thepla is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Bajra-Dhudhi (bottle gourd) Thepla is something which I have loved my entire life.
Also known as Pearl millet Thepla Recipe, Gujarati bajra Thepla Recipe Video. Bottle Gourd is considered a gold mine in health benefits, and Bajra or Millet also has many benefits. Do try this simple, easy & healthy recipe.
To begin with this recipe, we must prepare a few ingredients. You can cook bajra-dhudhi (bottle gourd) thepla using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bajra-Dhudhi (bottle gourd) Thepla:
- Make ready 1 cup bajra flour/ black pearl millet
- Take 1 cup wheat flour
- Make ready 1 cup grated dhudhi/ bottle gourd
- Make ready 1/2 cup finely chopped coriander leaves
- Make ready 1 tbsp oil
- Get 2 tbsp green chillies-ginger paste
- Take 1 tsp red chilli powder
- Get 1/4 tsp turmeric powder
- Take 1/2 tsp cummin seeds
- Get 1 tbsp white sesame seeds
- Make ready 1 pinch asafoetida (hing)
- Prepare 1/3 cup curd
- Prepare to taste Salt
- Take as needed Dry wheat flour for rolling
- Take as needed Oil for roasting
- Prepare To serve:
- Get as needed Chundaa (Raw mango sweet& sour pickle)
- Make ready as needed Gujarati kadhi
Take out flour in any big utensil. Mix wheat flour in same bowl. Also add bottle gourd, ginger, green chilly, green coriander, asafoetida, cumin seeds, red chilly powder, turmeric powder. How to make Doodhi Thepla Recipe - A great way of making people eat bottle gourd which many people do not like.
Steps to make Bajra-Dhudhi (bottle gourd) Thepla:
- In mixing bowl add bajra flour, wheat flour, grated dhudhi, chopped coriander leaves,green chillies ginger paste, salt,oil, asafoetida, cumin seeds and sesame seeds mix and add curd and bind to semi soft dough.Make 12 equal portions balls.
- Flatten each prepared ball, roll out with help of wheat flour 4-5" diameter roti. Roast on tawa with oil on both sides. Similarly prepared all bajra- dhudhi theplas.
- Serve/ Relish Hot Nutritious Bajra-Dhudhi Thepla with chundaa,gujarati kadhi,tomato- sev subzi, khichdi for complete meal.
Sanjeev Kapoor..bottle gourd grate, wheat flour and indian dry spices. the recipe is an extension to the popular thepla recipe and is served for the same reason for lauki thepla recipe. it includes my other related recipes collection like garlic naan, luchi, rumali roti, akki roti, ragi rotti, bajra roti, chole bhature, jolada rotti. Peel the bottle gourd remove the seeds and after grating it, put it in a bowl. Thepla recipe - Learn to make delicious methi thepla with easy step by step photos and videos. Lauki thepla or dudhi na thepla recipe with step by step photos - here is a nutritious thepla made with lauki or bottle gourd. Lauki is also called as dudhi, ghiya, sorakaaya in regional languages.
So that’s going to wrap this up for this exceptional food bajra-dhudhi (bottle gourd) thepla recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
