Takoyaki
Takoyaki

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, takoyaki. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Takoyaki is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Takoyaki is something which I have loved my entire life. They are fine and they look fantastic.

Takoyaki, or Octopus Balls is one of Japan's best-known street food originated in Osaka. Whether you make traditional style with bits of octopus or other. Takoyaki, or Octopus Balls, are one of Japan's best-known street food originated in Osaka.

To begin with this recipe, we have to prepare a few components. You can have takoyaki using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Takoyaki:
  1. Make ready 200 grams Cake Flour
  2. Take 600 ml Water
  3. Get 1 tbsp Japanese Soup stock (or 2 cubes of Ilan Bills stock cube)
  4. Get 3 pieces Egg
  5. Prepare 100 g Cabbage
  6. Make ready 1/4 pck Spring Onion
  7. Prepare 20 g Red Pickeled Ginger
  8. Take As needed Prawn cracker (or Tempura flake)
  9. Take As needed Boiled Octopus
  10. Make ready As needed Cheese in Sausage
  11. Make ready As needed Takoyaki Sauce
  12. Prepare As needed Mayonnaise
  13. Prepare As needed Aonori(Seaweed Powder)
  14. Take As needed Bonito flakes

But they're also super easy to tweak. Takoyaki is a Japanese snack made of octopus and a savory batter. They are shaped like little round balls. This savory snack is a popular street food and is widely available at.

Instructions to make Takoyaki:
  1. Put cake flour, water, Japanese Soup stock, egg in a big bowl. Mix it well that it becomes smooth.
  2. Chop the cabbage, spring Onion and pickled ginger.
  3. Breaking up Prawn crackers finely.
  4. Cut cheese in sausage to 1/5 size. Cut the boiled octopus to same side as sausages.
  5. Heat the Takoyaki pan and add oil to each cup.
  6. Pour the batter into the cups until they are full. Put the octopus(or sausage), cabbage, spring Onion, Red pickled ginger(If you like) and prawn crackers (tenpura flakes) in each cup.
  7. Turn the Takoyaki balls over with a bamboo stick in each cup.
  8. Keep turning them over until they become round and golden brown all over.
  9. Serve on a dishwith Takoyaki Sauce, Mayonnaise, Aonori and Bonito flakes.
  10. If you do not have Takoyaki Pan, try to use normal frying Pan. Pour the batter into the heated pan. Put the octopus(or sausage), cabbage, spring Onion, Red pickled ginger(If you like) and prawn crackers (tenpura flakes). Bake it like omelette. After that, cut it bite-size.
  11. Pickled ginger $2.65/pck at FairPrice (S$3.0/pck at RedMart)

Takoyaki is a very casual fast food in Japan. It might not be easily found at Japanese restaurants in the US or In most parts of Japan, people don't treat Takoyaki as a meal. Takoyaki is a ball-shaped Japanese snack mainly stuffed with octopus, beni shoga, and green onion. Learn how to make this easy takoyaki recipe from home. Takoyaki literally translated means octopus fried, but takoyaki isn't just fried octopus - it's a tiny Takoyaki is one of Osaka's quintessential street foods.

So that is going to wrap this up for this exceptional food takoyaki recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!