Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, amaranth soup with anchovies and century egg. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Amaranth Soup with Anchovies and Century Egg is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Amaranth Soup with Anchovies and Century Egg is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook amaranth soup with anchovies and century egg using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Amaranth Soup with Anchovies and Century Egg:
- Get Amaranth or Chinese Spinach
- Make ready 8 cloves garlic
- Make ready 50 g anchovies
- Get 2 century egg (boiled)
- Make ready 1 tsp salt
- Prepare 1 tsp chicken stock (optional)
- Take 1 litre water
Steps to make Amaranth Soup with Anchovies and Century Egg:
- Fry garlic with peanut oil till golden brown and set aside. Fry achovies until fragrant with low heat.
- In the same wok with fried achovies, add water to boil. Switch to low heat and add salt or stock powder, amaranth, century egg and garlic and simmer for 10 minutes and serve.
- Some recipe add wolfberries as optional to bring out some sweetness in the soup.
So that’s going to wrap this up for this special food amaranth soup with anchovies and century egg recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
