Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, shrimp and sea scallops with oyster mushrooms. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Shrimp and Sea Scallops with Oyster Mushrooms is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Shrimp and Sea Scallops with Oyster Mushrooms is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook shrimp and sea scallops with oyster mushrooms using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shrimp and Sea Scallops with Oyster Mushrooms:
- Get 1 lb Sea Scallops
- Make ready 1 lb Shrimp
- Prepare 1 1/4 cup unsalted butter
- Get 1 1/4 cup olive oil, extra virgin
- Prepare 3 bunch Oyster Mushrooms
- Make ready 1 dash Old Bay Season
- Get 1 tbsp Balsamic Vinegar
Steps to make Shrimp and Sea Scallops with Oyster Mushrooms:
- Peel and devein shrimp keep cold until ready to cook.
- In a large saucepan, heat evoo and butter until blended over medium heat.
- Add balsamic vinegar and mix thoroughly.
- Add mushrooms and cook until they begin to carmelize.
- Add sea scallops and "milk"/juice from container.
- Add shrimp to pan and season with old bay seasonings.
- Cook over medium heat covered for 3 to 6 minutes depending on size of shrimp and scallops. Scallops should be cooked until opaque throughout.
So that is going to wrap it up for this exceptional food shrimp and sea scallops with oyster mushrooms recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
