Lauki Posto Bottle gourd with Poppy seeds Paste
Lauki Posto Bottle gourd with Poppy seeds Paste

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lauki posto bottle gourd with poppy seeds paste. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Lauki Posto Bottle gourd with Poppy seeds Paste is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Lauki Posto Bottle gourd with Poppy seeds Paste is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook lauki posto bottle gourd with poppy seeds paste using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Lauki Posto Bottle gourd with Poppy seeds Paste:
  1. Prepare 1 medium lauki
  2. Take 2 tsp ghee
  3. Get 1/4 tsp hing (asfoetida)
  4. Take 1/3 tsp Kashmiri red chilli powder
  5. Take 1 tsp panch phoran
  6. Take 1/3 tsp turmeric powder
  7. Take 1 tsp chopped green chilli
  8. Prepare 1/3 tsp cumin powder
  9. Take 3 tbsp poppy seeds ground to paste
  10. Get as needed chopped coriander leaves to garnish
  11. Make ready to taste Salt
Instructions to make Lauki Posto Bottle gourd with Poppy seeds Paste:
  1. Wash, peel off and chopped the lauki. I chopped into small pieces. - - Mix the turmeric powder well with the chopped lauki in a microwave safe glass bowl. Cook in the pre-heated oven for 4 minutes. - - Heat ghee in a pan. Add panch phoran and let it splutter. Add hing and chopped green chilli. Saute for 30 seconds in low flame.
  2. Add lauki pieces and mix well. Also mix salt, red chilli powder and cumin powder, cook for a minute. Mix the poppy paste well with lauki and add a little water. Cook in low to medium flame for 3 minutes or till it's dry and done. - - Lauki posto is ready to serve. Garnish with chopped coriander leaves before serving. - Thanks

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