Scallops and Corriander with Sweet Green Pea puree
Scallops and Corriander with Sweet Green Pea puree

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, scallops and corriander with sweet green pea puree. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Scallops and Corriander with Sweet Green Pea puree is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Scallops and Corriander with Sweet Green Pea puree is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook scallops and corriander with sweet green pea puree using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Scallops and Corriander with Sweet Green Pea puree:
  1. Get 6 each Large Sea Scallops
  2. Take 1 tbsp Crushed Corriander Seeds
  3. Take 1 tbsp Sea Salt
  4. Make ready 1 tsp White Pepper
  5. Get 1 pinch Cayenne Pepper
  6. Prepare 2 pinch Radish Micro Greens
  7. Prepare 1 pinch Finely chopped Chives
  8. Take Green Pea Puree
  9. Take 1 cup Baby Sweet Green Peas
  10. Get 2 tbsp Unsalted Butter
  11. Get 1 tsp Sea Salt
  12. Make ready 1 tsp White Pepper
  13. Prepare 2 tbsp Boiling Water
Steps to make Scallops and Corriander with Sweet Green Pea puree:
  1. For the Pea Puree: Boil 6 tablespoons of water with a dash of salt and add the 1 cup of peas for 4 minutes or til tender. Remove from heat and do not drain water.
  2. Add just the peas to blender or food processor along with salt, pepper, 2 tablespoons of butter. Blend for a few seconds then slowly add 1 or 2 tablespoons of the boiling water until a nice smooth puree.
  3. Get a pan on medium-high heat then add a drizzle of oil. In a bowl mix the Sea Scallops together with the salt, pepper, and cayenne then gently add to the hot pan. Sear each Scallop only 2 minutes max per side and place on paper towel when finished.
  4. Add a smear of the Pea puree to the plate then place the Scallops on top. Add the crushed Corriander and Chives to the tops of the Scallops and finish with a pinch of the Radish greens on the side.

So that’s going to wrap it up with this special food scallops and corriander with sweet green pea puree recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!