Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, julienne konnyaku and tofu stir fry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Julienne konnyaku and tofu stir fry is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Julienne konnyaku and tofu stir fry is something which I’ve loved my entire life.
《豆腐干炒蒜心 Stir Fried Tofu With Garlic Shoot 》蒜心不但有浓浓的蒜香，而且味道甜美。 Stir fry garlic sprouts with chicken breast recipe. The menu for tonight is Beef Asparagus Stir-fry, Sweet Crispy Tofu and Yangnyeom Gejang! Breakfast Rice Bowls. & Sausage Stir-fry!
To begin with this recipe, we have to first prepare a few components. You can have julienne konnyaku and tofu stir fry using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Julienne konnyaku and tofu stir fry:
- Make ready 1 packages konnyaku noodle - washed with warm water
- Prepare 1 block brown tofu - julienned
- Prepare 1 stick celery - julienned
- Take 1 carrots - julienned
- Prepare 1 tbsp roasted sesame seeds
- Make ready 1 bunch soy bean sprouts or bean sprouts
- Make ready 1 oyster mushroom - julienne
- Get 1 tsp sesame oil
- Make ready 1 Tbsp soy sauce
- Make ready 1 Tbsp sugar
Pan-fry the tofu until golden brown. Remove from the pan and drain on paper towel lined plates. I bought a zyliss julienne peeler to use for making vegetable noodles. I really loved it for the first couple of months, but it broke.
Steps to make Julienne konnyaku and tofu stir fry:
- 1 tsp olive oil in frying pan, add julienne tofu and vegetable, use scissors to cut konnyaku into approximately 3" strings. Add then to frying pans. Fry 5 min.
- Add 1 tsp sesame oil and roasted sesame, 1 tbsp soy sauce, 1 tbsp sugar, fry 5 min more.
I think spiralizers are great for hiding vegetables in noodly things, so if you like. Wrap the tofu in a dish towel, then place a plate on top. This super-savory tofu and mushroom stir-fry is a flavor-packed vegetarian main that comes together in less than a half hour, flat. Stir-fries are all about cooking quickly and over high heat, so the key to success is prepping your ingredients beforehand so you're ready to go. Stir-fries are like salads: you can put almost whatever in it and it will be a quick, healthy, delish meal.
So that is going to wrap this up for this exceptional food julienne konnyaku and tofu stir fry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
