Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, idli manchurian. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
idli manchurian, idly manchurian, leftover idli recipes with step by step photo and video recipe. this manchurian recipe is ideal evening street food snack. Idli Manchurian is an Indo Chinese food recipe that is easy and quick to prepare. Idli pieces are dipped in maida batter and deep fried before sauteing in spring onions and soy sauce, tomato sauce.
Idli manchurian is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Idli manchurian is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook idli manchurian using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Idli manchurian:
- Prepare 5 idlis
- Make ready 1/2 cup maida
- Get 1/4 cup cornflour
- Prepare 1 tsp red chilli powder
- Take to taste Salt
- Prepare 1/4 tsp crushed black pepper
- Take 1 tsp soya sauce
- Make ready Water as required
- Prepare Oil for deep frying
- Prepare #For sauce :
- Prepare 2 tsp oil
- Prepare 1/2 onion chopped
- Take 3 garlic cloves chopped
- Prepare 1/2 cup capsicum cubs
- Prepare 1/4 cup tomato sauce
- Take 1 tsp chilli sauce
- Take 2 tsp vinegar
- Prepare 2 tsp soya sauce
Manchurian with leftover Idli, how to make idli manchurian, manchurian idli, Chinese food recipe with idli, idly manchurian easy recipe, quick idli manchurian, Indian Style Manchurian Recipe Idli Manchurian is an innovative dish made from idlis which are made into dumplings. These dumplings are next, simmered in a sweet and sour Chinese gravy/sauce. I have tried South Indian style Chilli idli, Idli fry, Kaima idli even idli upma using left over idli. But Idli Manchurian is the one I wanted to make for long time.
Instructions to make Idli manchurian:
- Chop all the idlis in quarters and keep aside.
- In a large bowl mix together maida, cornflour, salt,chilli powder, black pepper and soya sauce with this add little water and mix it well. Make a smooth batter.
- Dip each idli pieces into the batter and deep fry. Drain them in kitchen towal.
- In a large kadai add 2 tsp oil and add chopped garlic. Saute it and add chopped onion. Saute for a minute. Next add capsicum.
- Add all sauces and salt. Add the deep fry idlis and give a good mix. Garnish with spring onion.
Yesterday I cooked some extra idlis just to. Idli Manchurian is a tasty snack prepared in Indo Chinese style with leftover idlis. It is a great way to use leftover idlis. Idly Manchurian Recipe, How To Make Idly Manchurian Recipe. Idli Manchurian is an Indo Chinese food recipe.
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