The Smokehouse Bacon Burger
The Smokehouse Bacon Burger

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, the smokehouse bacon burger. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

The Smokehouse Bacon Burger is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. The Smokehouse Bacon Burger is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook the smokehouse bacon burger using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make The Smokehouse Bacon Burger:
  1. Take For the burger:
  2. Get 1 lb. ground beef
  3. Make ready 3-4 brioche buns
  4. Make ready 1/4 sweet onion, finely chopped
  5. Prepare 2 jalapeños, finely chopped
  6. Get to taste Black pepper
  7. Prepare 2 tsp. Chili chipotle seasoning
  8. Prepare 1 TBS. parsley flakes
  9. Prepare 1 raw egg
  10. Make ready 1/2 cup breadcrumbs
  11. Take 2 tsp. liquid smoke (crucial ingredient!)
  12. Make ready For the toppings:
  13. Get 3-4 slices smoked Gouda cheese
  14. Take 1 avocado, sliced
  15. Make ready 3-4 tomato slices
  16. Take Red onion, sliced
  17. Take Lettuce
  18. Get 1 jalapeño, sliced
  19. Prepare 1 bunch cilantro
  20. Prepare 6-8 slices crisp bacon
  21. Take 2 TBS. mayonnaise mixed with a TBS. of wasabi paste, as a condiment
Instructions to make The Smokehouse Bacon Burger:
  1. Mix all burger ingredients (except buns, haha) into the ground beef and form into 3 or 4 patties. Poke a finger-dent into the middle of each burger to prevent shrinking.
  2. Grill the burgers to your liking, preferably on a charcoal grill.
  3. Toast the brioche buns on the grill as well.
  4. Mix the mayonnaise and wasabi paste together to use as a condiment (sooo much better than ketchup!!)
  5. Slice and prepare all the toppings while burgers are grilling. Place on a large platter.
  6. When burgers are done, top each burger with a slice a Gouda and allow to melt.
  7. Remove from grill and build your burger masterpiece with all the toppings and enjoy!!

So that is going to wrap it up for this exceptional food the smokehouse bacon burger recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!