Salmon and asparagus
Salmon and asparagus

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, salmon and asparagus. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

One-Pan Salmon Asparagus recipe with a lemon-garlic-herb butter. Every bite is so juicy and flavorful! To make this salmon and asparagus recipe, you'll need the Mix together minced garlic and oil and drizzle over the asparagus.

Salmon and asparagus is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Salmon and asparagus is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook salmon and asparagus using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Salmon and asparagus:
  1. Take 4 salmon fillets (6-8 oz)
  2. Make ready 4 mushrooms
  3. Make ready 4 asparagus stalks
  4. Take 1 tbsp lemon juice
  5. Make ready 1 tbsp white wine
  6. Take 2 tsp dill weed
  7. Make ready 1 tsp garlic salt
  8. Make ready 1 tbsp lowfat mayonaise

We've always loved the combination of salmon and asparagus. For a nice simple classic meal you can't go far wrong with a. Add this salmon and asparagus dinner to your rotation. Not only is it healthy and delicious, this UGC Reviews Modal.

Steps to make Salmon and asparagus:
  1. Combine lemon juice, mayo, white wine, and spices. Whisk to blend.
  2. Cut and discard the woody ends of the asparagus spears. Slice the spears into ~2" pieces.
  3. Slice the mushrooms.
  4. Use a sheet of baking foil large enough to hold the salmon fillets. Spray or wipe the foil with olive oil.
  5. Place the salmon on the foil and top with the mushrooms and asparagus. Drizzle the lemon juice mixture over the fillets.
  6. Add a second sheet of foil over the salmon fillets and roll the edges of the two foil pieces together to seal.
  7. Bake at 400°F for 20-25 minutes. Time may vary with the thickness of the fillets. Test with a fork. Flakey = done.

Reviews for: Photos of Salmon & Asparagus with Lemon-Garlic Butter Sauce. Salmon simmers with olive oil, fresh asparagus, garlic, and a hint of lemon, then is served with penne pasta and a rich and creamy Parmesan cheese sauce. Grilled Salmon & Asparagus Foil PacketsMcCormick. asparagus, oil, water, white vinegar, salmon Salmon and Asparagus FrittataSavory Nature. freshly ground pepper, Dijon mustard, asparagus. Place the fresh salmon on a square of foil. Fold over the foil to make a parcel.

So that is going to wrap it up for this exceptional food salmon and asparagus recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!