Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pork chops with cranberry apple relish. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pork Chops With Cranberry Apple Relish is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pork Chops With Cranberry Apple Relish is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have pork chops with cranberry apple relish using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pork Chops With Cranberry Apple Relish:
- Prepare 1 medium apple
- Take 12 oz fresh, frozen, or dried cranberries, thawed
- Get 1/2 cup fresh mint leaves
- Get 1/3 cup firmly packed brown sugar
- Make ready 1/3 cup orange marmalade
- Make ready 1 tbsp lemon juice
- Get 1 tbsp dijon mustard
- Make ready 1/3 cup raisins
- Make ready pork chops
- Prepare salt
- Get pepper
- Take 2 tbsp olive oil
Steps to make Pork Chops With Cranberry Apple Relish:
- Peel & core apple. Cut the apple into 8 pieces.
- Combine apple pieces, cranberries, & mint in food processor. Pulse until finely chopped.
- In a large bowl combine brown sugar, orange marmalade, lemon juice, & dijon mustard. Stir until well blended.
- Add cranberry mixture to marmalade mixture. Stir until well blended. Stress in raisins.
- Store relish in tightly covered container in refrigerator.
- While relish is in fridge, put olive oil in skillet over medium high heat. Put salt & pepper on both sides of pork chops. Put in skillet several minutes on each side until done. Do in batches until desired number of pork chops are finished. Then serve with relish on top of pork chop.
- Note: there is enough relish for about 8-10 pork chops.
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