Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, osaka okonomiyaki. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Osaka Okonomiyaki is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Osaka Okonomiyaki is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook osaka okonomiyaki using 13 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Osaka Okonomiyaki:
- Get Cabbage
- Make ready Yamamimo
- Take Carrots
- Take leaf Onions
- Prepare 1 cups flour okonomiyaki
- Make ready 100 ml water
- Prepare Vegetable oil
- Take Eggs
- Get Tenkasu or agedama
- Get Katsuobushi
- Make ready Ao-nori
- Prepare Japanese mayoo
- Prepare Okonomiyaki sauce
Steps to make Osaka Okonomiyaki:
- Cut your vegetable like this. 🙋🏻♀️ Ignore my onions okay…. (i just prepare for curry)
- Onions leaf cut like this
- Pour 1 cups flour and eggs inside. Mix well
- Mix with 100 ml water mix with your Yamaimo
- Put inside carrots, mix well
- Put inside cabbage, mix well
- Put inside onions leaf, mix well
- Put inside tenkatsu (if you eat udon or tempura you know this one right)
- Wait 3-4 minutes with low medium fire
- Put meat and flip you can add egg also. Wait 2 minutes and done.
- Prepare your okonomiyaki, first put japanese mayoo
- Second put your okonomiyaki sauce or お好み焼きソース
- Third put Katsuobushi or fish flakes
- Fourth and finish spread ao nori
- Ittadakimasu!!
So that’s going to wrap it up with this special food osaka okonomiyaki recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!