Tilapia, Asparagus, White Rice
Tilapia, Asparagus, White Rice

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, tilapia, asparagus, white rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tilapia, Asparagus, White Rice is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Tilapia, Asparagus, White Rice is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have tilapia, asparagus, white rice using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tilapia, Asparagus, White Rice:
  1. Take 1 bunch asparagus
  2. Take 2 cup rice
  3. Take 1 Lemon pepper seasoning
  4. Get 1 Garlic Salt with ground parsley
  5. Make ready 1 Sea Salt
  6. Take 1 Olive Oil
  7. Prepare 1 Lemon
  8. Prepare 1 Lemon Juice
  9. Get 6 tilapia
  10. Prepare 4 cup water
Steps to make Tilapia, Asparagus, White Rice:
  1. Preheat oven to 400°F
  2. Mix lemon pepper, garlic salt with ground parsley, and sea salt.
  3. Rinse asparagus and cut about inch from bottom. Place in baking pan sprayed with Pam. Drizzle with Olive oil and sprinkle with some seasoning mixture. Place in Oven 8-10 mins.
  4. Place rice and water in rice cooker.
  5. Rinse Tilapia, pat dry, sprinkle one side with seasoning mix and place with seasoned side on bottom in a separate baking pan sprayed with Pam. After all tilapia is on pan, drizzle with lemon juice, sprinkle remaining seasoning mix on top side and zest lemon on top. Place in Oven 20-25mins.

So that is going to wrap it up for this special food tilapia, asparagus, white rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!