Bacon wrapped scallops
Bacon wrapped scallops

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bacon wrapped scallops. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

These bacon wrapped scallops are jumbo scallops coated in a sweet and savory glaze, then broiled to perfection. A simple yet elegant appetizer or main course option that is sure to get rave reviews! Bacon Wrapped Scallops are elegant enough for a dinner party or a romantic dinner for two and easy enough to prepare on a busy weeknight.

Bacon wrapped scallops is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Bacon wrapped scallops is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have bacon wrapped scallops using 2 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bacon wrapped scallops:
  1. Take 1 lb bacon
  2. Make ready 1 lb scallops

While the taste and texture are complex, the preparation is simple. Wrap each scallop in a piece of bacon and secure it with a toothpick. Place the bacon wrapped scallops onto a baking sheet, drizzle them with olive oil, and season them with salt and pepper. These Bacon Wrapped Scallops with Spicy Cilantro Mayonnaise is a really great appetizer recipe that's special enough for a holiday or fun celebration party.

Instructions to make Bacon wrapped scallops:
  1. Half cook the bacon
  2. Wrap scallops with half pieces of bacon and toothpick them and season
  3. Fry in oil flip as needed

I have been craving bacon wrapped scallops forever and finally decided to test them out in the air fryer. Playing around with them in my kitchen, I found partially cooking the bacon before wrapping. DIRECTIONS Wrap a piece of bacon around each scallop; secure with toothpick. Arrange the wrapped scallops on a baking sheet. Stir together maple syrup, soy sauce, and Dijon mustard in a bowl until smooth.

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