Chicken & Red Pepper fried rice with mustard mango salad
#mysterybag1
Chicken & Red Pepper fried rice with mustard mango salad #mysterybag1

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken & red pepper fried rice with mustard mango salad #mysterybag1. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken & Red Pepper fried rice with mustard mango salad #mysterybag1 is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken & Red Pepper fried rice with mustard mango salad #mysterybag1 is something that I’ve loved my whole life.

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To begin with this recipe, we have to first prepare a few ingredients. You can have chicken & red pepper fried rice with mustard mango salad #mysterybag1 using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken & Red Pepper fried rice with mustard mango salad

#mysterybag1:

  1. Get 1 cup rice
  2. Take 1/2 red pepper/capsicum chopped
  3. Make ready 1/2 onion diced
  4. Get 2 tbs soya sauce
  5. Get to taste Salt
  6. Make ready 3 tbsp olive oil
  7. Make ready 1/4 tsp black pepper
  8. Make ready Pinch red chilli
  9. Get 1 cup diced thigh chicken
  10. Take For salad dressing
  11. Make ready 1 tsp mustard paste
  12. Make ready Pinch red chilli
  13. Take to taste Salt
  14. Take 1 ripen mango
  15. Get 1 tsp honey
  16. Make ready 1 tbsp fresh lemon juice

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Steps to make Chicken & Red Pepper fried rice with mustard mango salad

#mysterybag1:

  1. Heat a pan. Marinate the chicken with soya sauce and salt for 15mins. Now add oil. Pour the marinated chicken. Fry them until golden colour. Now add the diced onion. Fry them for few minutes. Cover with the lid.
  2. I have boiled the rice before. Now open the lid and add red chopped pepper. Mix them well. Then add cooked rice and give it a good mix. Cover with lid and put it on very low flame for few minutes.
  3. Now for salad cut the mango in cubes. In a bowl take mustard paste, pinch of chilli powder, honey, lemon juice and salt. Now mix them. Add mangoes and mix. I have added some red pepper but it’s optional. 😊

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