Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cross creek stuffed burger. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Always a great meal featuring Seafood, Steaks, Veal, Pasta Dishes, Flat Breads, Unbelievable Burgers, Great Sides, and Classic Desserts. For more follow the hashtag #RachaelRayShow. These stuffed burgers are the ultimate in grilling season inspiration.
Cross Creek Stuffed Burger is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Cross Creek Stuffed Burger is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have cross creek stuffed burger using 30 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cross Creek Stuffed Burger:
- Take Spicy Chili Aioli
- Get 2 tablespoons mayo
- Take 1/2 tsp mustard (Dijon preferred)
- Get salt and pepper
- Prepare lemon juice
- Take 2 small garlic cloves minced
- Get 1 of each: roasted serrano and fresno chili
- Prepare Burger Patty
- Make ready 1 lb ground beef 80/20
- Get 1/4 onion finely diced
- Make ready 2 garlic cloves finely diced
- Get salt and pepper
- Get 1 tbls teriyaki sauce
- Make ready 1 egg beaten
- Make ready cayenne pepper
- Prepare paprika
- Take chopped up cheeses:
- Take 1/4 cup smoked gouda
- Get 1/4 cup Colby cheese
- Prepare 2 tbls parmesan
- Take Arugula Greens
- Get Fresh arugula
- Get 2 tbls raspberry balsamic or other fruity balsamic
- Prepare 1 tbls olive oil
- Take Garnish
- Make ready pickles
- Get mustard
- Make ready fig jam
- Prepare Crispy Bacon
- Prepare Grilled Onions
Cross Creek is a condo in Watthana Bangkok. Savor incredible flavor with a crab cake stuffed hamburger. Chesapeake Bay Crab Stuffed Burger is the ultimate fancy burger recipe. Our Charbroiled Burger Stuffed with Cheddar and American Cheese with Grilled Onions and Special Sauce.
Instructions to make Cross Creek Stuffed Burger:
- Spicy Chili Aioli - Mix everything together in a bowl. - cover and set in fridge until plating.
- Burger Patty - Sauté the onions and garlic with some olive oil. After they are cooked take them off the burner and set aside to cool.
- Salt and pepper the ground beef. - add cayenne and paprika. - add the teriyaki.
- Beat the egg and add 1/2 of it and then add remaining if needed.
- Add the onions and garlic from earlier.
- Make 6 patties, make 3 a little smaller to help with the stuffing. - On the smaller patties add some of the chopped cheeses to the top. Not too much or it will leak out. - Put the larger patty on top and start to seal the patty by folding over the large patty over the smaller the patty. Massage until crease vanishes. - place patties in fridge until grill or pan is ready. You can seal them and freeze them for later as well.
- Cook the patties to your liking.
- Burger Assembly - On top bun spread the aioli mixture first. - Add some of the mustard on top. - add the fig jam on top of that. - add the arugula on top of that. - drizzle the raspberry balsamic vinaigrette on top of arugula.
- Set patty on bottom bun - Add bacon on top of patty. - Add grilled onions to the top of bacon. Add pickles on top of bacon
Served on a Toasted Brioche Bun with Lettuce, Tomato and Pickles. Bad Daddy's Burger Bar serves chef-driven burgers, chopped salads, artisan sandwiches, and local Craft Beers! Conveniently located off Morganton and Skibo Road. Some burger fans love to pile everything on their burger. They pile so much on top of the patty, toppings split off to the side after the first bite and can create a mess.
So that is going to wrap this up for this special food cross creek stuffed burger recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
