Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, soybean aubergine. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Soybean Aubergine is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Soybean Aubergine is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook soybean aubergine using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Soybean Aubergine:
- Make ready 2 Aubergines
- Prepare 1 tbsp Soybean paste
- Make ready 1 1/4 cup Oil
- Prepare 1 1/2 tsp Chicken salt
- Take 1 1/2 cup Water
- Make ready 1 Wok
Steps to make Soybean Aubergine:
- Wash and cut the aubergine into thick sticks about 8-12 cm long
- Heat a deep wok and add the oil
- When the oil is hot add the aubergine and stir continuously
- After roughly 5 minutes when the aubergine is softer and a browny colour add the soybean paste and water and mix
- Cook for another 10 minutes or until soft making sure that the aubergine does not burn and there is still some liquid
So that’s going to wrap this up for this exceptional food soybean aubergine recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
