Basic Clear Soup
Basic Clear Soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, basic clear soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Basic Clear Soup is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Basic Clear Soup is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have basic clear soup using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Basic Clear Soup:
  1. Make ready 4 cups Dashi *find about ‘Dashi Stock’ at http://www.hirokoliston.com/dashi-stock/
  2. Make ready 1 teaspoon Salt
  3. Prepare 1 tablespoons Soy Sauce
  4. Take <Add two or three of the following>
  5. Take *Note: Large vegetables need to be cut into small pieces or slices
  6. Make ready 1/2-1 block Tofu
  7. Take 1-2 Egg
  8. Take 100-200 g Chicken Balls
  9. Make ready 100 g Fish
  10. Take Clams
  11. Prepare 100-200 g Prawn Balls
  12. Make ready Mushrooms (Shiitake, Enoki, Shimeji, Maitake, Oyster Mushroom)
  13. Get 5-6 Snow Peas
  14. Get 1/4 bunch Garlic Chives
  15. Make ready 1/4 bunch Spinach
  16. Prepare 1/4-1/2 Carrot
Steps to make Basic Clear Soup:
  1. Heat Dashi Stock (OR Water & Dashi Powder) in a large saucepan or a pot, add the ingredients and cook them in the stock until cooked. - *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package.
  2. Note: You should season the soup before adding Tofu, Egg, already cooked Vegetables or anything that can be cooked quickly.
  3. Season the soup with Salt and Soy Sauce. Sprinkle with finely chopped Spring Onions and serve.
  4. *Yuzu Peel: A small piece of Yuzu Peel can be added instead of Spring Onion. As Clear Soup has a very delicate flavour, Yuzu Peel, that has a wonderful fragrance, makes the soup smell and taste nicer. Only if you are lucky to find Yuzu Fruit.
  5. *Mitsuba: Mitsuba, Japanese parsley, is also popularly used to add a fragrance to the Clear Soup. But I know Mitsuba is also very difficult to find.

So that is going to wrap it up with this exceptional food basic clear soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!