Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, creamy mushroom sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy Mushroom Sauce is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Creamy Mushroom Sauce is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook creamy mushroom sauce using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Mushroom Sauce:
- Prepare 250 grams small mushrooms, thinly sliced
- Make ready 1 pinch dried rosemary
- Make ready 1/2 vegetable stock cube
- Make ready 1 black pepper and salt
- Make ready 200 grams cream cheese, light
- Get 1 tbsp mustard sauce
Steps to make Creamy Mushroom Sauce:
- Heat some oil in a frying pan over high heat. Add the mushrooms and fry until golden brown
- Season with rosemary, pepper, crumble the stock cube. Take off heat
- As soon as the mushrooms cool down a bit, add enough cream cheese to absorb the mushroom liquid (I put a bit less than 200g). Add mustard
- Taste and add salt if you have to. Serve over warm rice or pasta. Enjoy :)
So that is going to wrap it up for this exceptional food creamy mushroom sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
