Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, special maharashtraian thali. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Special Maharashtraian Thali is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Special Maharashtraian Thali is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have special maharashtraian thali using 51 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Special Maharashtraian Thali:
- Make ready *For Puran(stuffing)
- Make ready 1 cup Bengal gram split (chana dal)
- Make ready 1 cup each Jaggery + sugar/ only Jaggery / only sugar
- Make ready 1/2 tspn Dry ginger powder
- Prepare 1/2 tspn Cardamom powder
- Prepare 1/4 tspn Nutmeg powder
- Get a pinch Turmeric (optional)
- Take 1/2 tspn Crushed fennel seeds (optional)
- Prepare as needed Oil few drops
- Prepare *For cover
- Prepare 2 cups Wheat flour
- Make ready 1 tbspn Oil
- Take 1 pinch Salt
- Take as needed Ghee for shallow fry
- Prepare * for katachi aamti
- Prepare 1/2 cup Boiled Bengal gram
- Make ready 1/4 tspn Turmeric
- Get 1 tbspn Tamarind
- Take 2 Jaggery
- Make ready 1 tspn Red chilli powder
- Prepare to taste Salt
- Take * For grinding together-
- Get 2 tbspn grated coconut (dry)
- Prepare 3 cardamom pods
- Make ready 2 cloves
- Prepare 1 bay leave
- Get 2 tspn coriander powder
- Prepare 1 tspn cumin powder
- Get 1 pinch Nutmeg powder
- Make ready *For tempting
- Make ready 2 tbspn Oil
- Get 1 tsp Mustard seeds
- Take 1 tsp Cumin seeds
- Get a pinch Asafoetida
- Make ready 5 to 6 Currey leaves
- Get 2 Dry red chilli
- Take as needed Coriander leaves
- Make ready *For bhaji (pakoda)
- Prepare 1 cup Gram flour
- Take 1 Sliced raw banana
- Get 1 Onion chopped
- Prepare 2 Green chillies
- Take to taste Salt
- Get 1 tsp Turmeric powder
- Get a pinch Asafoetida
- Make ready 1 tspn Green chilli paste
- Take 1/2 tspn Red chilli pwder
- Get as needed Oil for deep frying
- Get *rice
- Take 1 cup Rice
- Take to taste Salt
Steps to make Special Maharashtraian Thali:
- For puran……..Add Jaggery and sugar in dal and cook it by stirring occasionally add nutmeg powder, cardamom pwder, dry ginger powder and crushed fennel seeds mix it well cook on low flame till mixture become dry and thick off the flame. Let it cool and then mash in mixer or in #puranyantra or potato masher.
- For making cover take wheat flour in a wide mouthed bowl add salt and oil in it and knead a soft dough.
- Take a medium sized ball from a dough roll it little on dusted rolling board, place a small portion of a puran in the center, bring the edges together to the center and join all the edges and pinch them, spricle flour and roll it again.
- On a heated tava or griddle spread some ghee and place the poli and fry it both the sides with puff up and brown spots and golden.
- For katachiaamti…….Rinse chana dal very well in water,soak it for 30 minutes, cook it adding turmeric and drops of oil in pressure cooker for 4- 5whistles. (if you soak dal cooking time will be reduced) when cooker settled down on it's own strain the dal very well.Keep the stock and boiled daal a side, it is used for #katachiaamti
- Soak tamarind and Jaggery in water for 15-20 minutes. Mash tamarind and strain water. For grinding roast grated coconut on low flame till red colour add rest of ingredients and roast it together for 2 minutes. When it cool grind fine powder in mixer. In boiled dal and stock add this masala, tamarind Jaggery pulp, red chilli pwder, salt and whisk dal well. Add hot water if nessesary. Heat oil add mustard seeds, cumin seeds, Asafoetida, Curreyleaves and add this tadka in dal. Boil it.
- For pakoda.. Make a medium batter mixing all the ingredients. Deep raw banana slices, Green chilli (cut from middle and remove it's seeds) Chopped onions in batter and deep fry in oil.
- Rinse rice and soak for 15minutes. And pressure cook it.
- Serve hot puranpoli with ghee in a bowl, katachiaamti, pakoda, steamed rice and fryams.
So that’s going to wrap it up for this special food special maharashtraian thali recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
