Shrimp-Chicken Meatballs in Chili Sauce
Shrimp-Chicken Meatballs in Chili Sauce

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, shrimp-chicken meatballs in chili sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Shrimp-Chicken Meatballs in Chili Sauce is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Shrimp-Chicken Meatballs in Chili Sauce is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook shrimp-chicken meatballs in chili sauce using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shrimp-Chicken Meatballs in Chili Sauce:
  1. Take ☆Shelled shrimp
  2. Get ☆Minced (ground) chicken
  3. Prepare ☆Japanese leek
  4. Make ready thumb ☆Juice from grated ginger
  5. Make ready ☆Beaten egg
  6. Take ☆ Panko
  7. Prepare ☆Sake
  8. Make ready ☆Sesame oil
  9. Get ☆Salt and pepper
  10. Make ready Katakuriko
  11. Prepare Frying oil
  12. Take CookDo Kanshaosharen (Prepackaged Shrimp Chili Sauce)
  13. Make ready Bok choy
Instructions to make Shrimp-Chicken Meatballs in Chili Sauce:
  1. Devein the shrimp, wash, chop, then set aside. Mince the leek and set aside. Grate the ginger and prepare the juice.
  2. Put all of the ingredients marked ☆ in a bowl.
  3. Knead until the ingredients become sticky. Chill in the refrigerator while preparing the bok choy.
  4. Boil the bok choy, drain immediately, and squeeze it out. Make it into a circle-pattern on a plate and set aside. (We're going to put our finished chili balls inside the circle.)
  5. Take the meat mixture out of the refrigerator. Coat your hands with katakuriko and roll into 3-4 cm meatballs.
  6. Deep-fry them at 160℃ then drain. Once they're floating and the bubbles have subsided, they're ready.
  7. Add the CookDo Kanshaosharen (Shrimp Chili Sauce) to a frying pan and heat.
  8. Once the chili sauce is boiling, add the fried meatballs and stir well.
  9. Place them in the bok choy plate you prepared, in the middle of the circle, and you're finished.

So that’s going to wrap this up for this exceptional food shrimp-chicken meatballs in chili sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!