Marinated Tuna Sashimi Rice Bowl
Marinated Tuna Sashimi Rice Bowl

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, marinated tuna sashimi rice bowl. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Marinated Tuna Sashimi Rice Bowl is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Marinated Tuna Sashimi Rice Bowl is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook marinated tuna sashimi rice bowl using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Marinated Tuna Sashimi Rice Bowl:
  1. Get 100-150 g Tuna Sashimi
  2. Prepare 1 serving Freshly Cooked Short Grain Rice *OR Sushi Rice
  3. Take 1/2 sheet Nori (Seaweed Sheet) *toasted, torn into small pieces
  4. Take Toasted Sesame Seeds
  5. Take 1/2 Spring Onion *finely chopped
  6. Prepare Wasabi
  7. Get 1 tablespoon Soy Sauce
  8. Make ready 1/2 tablespoon Mirin
  9. Prepare <Marinade>
  10. Prepare 1/2 tablespoon Sake (Rice Wine)
Instructions to make Marinated Tuna Sashimi Rice Bowl:
  1. Cut the block of Tuna into 7-8mm thick slices if not sliced yet. Combine the marinade ingredients in a bowl, add Tuna slices and marinate for about 20 minutes.
  2. Note: Mirin and Sake are alcoholic. You may wish to boil the marinade first. Make sure the marinade is cool when you add Tuna.
  3. Half fill a bowl with freshly cooked Short Grain Rice (*OR Sushi Rice), scatter 1 tablespoon of the marinade over the rice, cover with Nori, then place the marinated Tuna slices.
  4. Sprinkle with Spring Onion and Toasted Sesame Seeds, and top with some Wasabi.

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