How to make easy temari sushi(sushi ball)
How to make easy temari sushi(sushi ball)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, how to make easy temari sushi(sushi ball). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Temarizushi is usually cooked on happy occasions like becoming an elementary school student in Japan. Temarizushi, or Temari sushi, are small and ball-shaped sushi. Let's learn how to make colorful Temari sushi.

How to make easy temari sushi(sushi ball) is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. How to make easy temari sushi(sushi ball) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have how to make easy temari sushi(sushi ball) using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make How to make easy temari sushi(sushi ball):
  1. Prepare 1.5 cups Rice
  2. Take 1 tsp Cooking wine
  3. Make ready 1 slice (5 cm) Conbu
  4. Make ready 100 ml Rice vinegar (for sushi vinegar)
  5. Prepare 2 tbsp sugar(for sushi vinegar)
  6. Get 0.5 tsp salt (for sushi vinegar)
  7. Get various sashimi or vegetable

To make the sushi, place a sheet of plastic wrap on your work surface. Put your sushi ingredient in the center and dab a little wasabi on. Put a ball of sushi rice on top. Simply put, Temari sushi is just a ball shape of rice with sashimi or veggies topping in nice decoration.

Instructions to make How to make easy temari sushi(sushi ball):
  1. For serves 2, cook 1.5 cups of rice, add 1.5 cups of water, cooking wine and conbu
  2. If you don't have sushi vinegar with you, make the easy sushi vinegar. Mix the rice vinegar, sugar and salt then cook over low heat until the sugar and salt melted.
  3. Add 1tbsp sushi vinegar into the rice and well mixed, cool the rice.
  4. Cut the sashimi thinly. Use the saran wrap, put the fish under the rice then twist it to make the sushi ball.
  5. After making sushi balls, place the toppings.

Topping for Temari can be anything such as raw fish sashimi, egg, cooked seafood, thin veggies slices… Decorations that often used are nori pieces, roe, scallion, sauce wasabi dab, etc. Click to rate this recipe: Create picture-perfect sushi for any occasion with this delightful and easy temari sushi recipe. How to make Ball Shaped Sushi More. Find this Pin and more on SUSHI by YONG MI. Temari Sushi is a type of Sushi: traditional Japanese ball-shaped sushi.

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