Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, broccoli and swiss cheese quiche. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Broccoli and Swiss Cheese Quiche is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Broccoli and Swiss Cheese Quiche is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have broccoli and swiss cheese quiche using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli and Swiss Cheese Quiche:
- Make ready 1 lb broccoli
- Make ready 1 medium yellow onion, peeled and sliced
- Get 2 tbsp butter
- Prepare 1 9-in quiche crust, baked and cooled
- Make ready 4 eggs, beaten
- Take 3/4 cup cream
- Make ready 1 1/4 milk
- Take 1/2 lb Swiss cheese, grated into coarse pieces
- Take 1 salt and pepper, to taste
Instructions to make Broccoli and Swiss Cheese Quiche:
- Clean broccoli. Cut into flowerets. Saute onion and broccoli in the butter until tender but not soft.
- Place broccoli mix at bottom of cooked and cooled crust. Mix the eggs, cream, milk, salt and pepper. Use the custard mix to fill the quiche shell. Top with Swiss cheese.
- Bake at 375°F for 30 to 40 minutes, until a knife inserted in the center can be removed dry. Cool for 10 minutes at least before cutting. Serve warm or at room temperature.
So that’s going to wrap it up with this special food broccoli and swiss cheese quiche recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
