Vegetable Manchurian Dry
Vegetable Manchurian Dry

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegetable manchurian dry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegetable Manchurian Dry is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Vegetable Manchurian Dry is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook vegetable manchurian dry using 22 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Vegetable Manchurian Dry:
  1. Get 1/4 Cup Capsicum finely chopped
  2. Take 3/4 Cup Carrots finely chopped
  3. Prepare 1/4 Cup beans finely chopped french
  4. Make ready 3/4 Cup Cabbage grated
  5. Get 3 Tablespoons Spring Onion finely chopped (White part only)
  6. Prepare 2 green chillies finely chopped
  7. Take 1 Teaspoon oil
  8. Prepare 1.5 Cups oil for deep frying
  9. Take 3/4 Cup all purpose Flour
  10. Get 1/4 Teaspoon pepper Powder
  11. Get 2 Tablespoons Corn Flour
  12. Get To Taste Salt
  13. Get 1/2 Cup Red Onion Chopped
  14. Take 1/2 Tablespoon chopped Ginger finely
  15. Make ready 1/2 Tablespoon chopped Garlic finely
  16. Prepare 1/3 Cup Green Capsicum (bell pepper), diced
  17. Get 2 Green Chillies, slit and cut in halves
  18. Prepare 2 Tablespoons Spring Onion finely chopped (green part only)
  19. Get 2 Tablespoons oil
  20. Prepare 1 Tablespoon soy Sauce
  21. Make ready 1/2 Tablespoon chilli sauce
  22. Prepare 2 Tablespoons tomato Ketchup
Instructions to make Vegetable Manchurian Dry:
  1. For manchurian dumplings: Take a bowl, add chopped carrot, grated cabbage, chopped capsicum, chopped green chilli and spring onion followed by 1 teaspoon oil, all purpose flour, corn flour pepper powder and salt.
  2. Mix all ingredients well. Prepare small oval shape balls from the mix. Avoid adding water in the mix for making balls, as water released by vegetables will be enough to bind them.
  3. In case the mix does not bind properly and dumplings cannot be made, add some water (maximum 2 tablespoons) in the mixture. Make the 8-10 dumplings as image "Dumplings before frying"
  4. Roll the dumplings in all purpose flour to make the outer surface dry. Heat cooking oil in a pan.
  5. When oil is hot enough to deep fry, add and deep fry raw dumplings on medium flame until they turn golden brown.Fry it till "Dumplings after frying"
  6. Keep the fried dumpling in a plate having paper towel (to remove excess oil from deep fried veg dumplings)
  7. Heat oil in thick bottom pan on medium heat
  8. Once oil is hot add ginger, garlic and green chilli. Saute it for about a minute
  9. Add red onion and bell pepper. Cook on medium flame for 1-2 minutes. Stir it continuously.
  10. Add spring onion, mix it well
  11. Add tomato ketch up, soya sauce and chilli sauce; Saute it for 2 minutes
  12. Add veg dumplings, mix all ingredients for 3-4 minutes
  13. Veg manchurian dry is ready to be served
  14. Note: * In the recipe you can make changes in vegetables used to prepare the dumplings according to your taste liking.

So that is going to wrap this up for this special food vegetable manchurian dry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!