Hot and Sour Asian Soup
Hot and Sour Asian Soup

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, hot and sour asian soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Hot and Sour Asian Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Hot and Sour Asian Soup is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook hot and sour asian soup using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hot and Sour Asian Soup:
  1. Take 1 14 ounce container of extra firm tofu cut into pieces
  2. Make ready 1 Half cup of sliced shitake mushrooms
  3. Get 1 Half cup of sliced oyster mushrooms
  4. Make ready 1 8 ounce can of bamboo shoots
  5. Take 2 cup of bean sprouts
  6. Get 1 Quarter cup of corn starch
  7. Make ready 1 tbsp of cold water
  8. Take 1 container of Swanson brand hot and sour Asian infused chicken broth
  9. Make ready 1 Half of cup of chopped green onions
  10. Make ready 2 eggs slightly beaten
Steps to make Hot and Sour Asian Soup:
  1. First you want to mix the cornstarch and the cold water stirring until smooth set aside.
  2. Next combine the chicken broth bamboo shoots mushrooms and bean sprouts in a large stock pot. Add in the cornstarch mixture.
  3. Once the soup mixture has come to a slight boil, reduce heat to a simmer and add the tofu. Simmer for 5 to 10 minutes.
  4. Next take your beaten egg an drop into the soup. Remove from heat let set 5 to 10 minutes and add your chopped green onions.

So that’s going to wrap it up for this special food hot and sour asian soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!