Fried Tofu with Asparagus and Mushroom Sauce
Fried Tofu with Asparagus and Mushroom Sauce

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried tofu with asparagus and mushroom sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Fried Tofu with Asparagus and Mushroom Sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Fried Tofu with Asparagus and Mushroom Sauce is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have fried tofu with asparagus and mushroom sauce using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Tofu with Asparagus and Mushroom Sauce:
  1. Make ready 400 gram tofu, wrapped into a cloth or tissue paper to remove the water, cut into four pieces
  2. Make ready Oil for frying
  3. Prepare 4 asparagus, cut into 1 inch strips
  4. Take 8 champignon mushrooms, sliced thinly
  5. Prepare 1 clove garlic, sliced thinly
  6. Get 1 tsp oil
  7. Make ready 2 tsp cornstarch mixed with 100 ml of water, 1/2 tsp powdered broth, 1 tbsp oyster sauce (I used vegan type, made of mushrooms)
  8. Make ready 1 dash black pepper
Steps to make Fried Tofu with Asparagus and Mushroom Sauce:
  1. Fry the tofu in medium heat until golden. Remove and set aside.
  2. Stir-fry garlic with 1 tsp of oil. After about 30 seconds, add cut asparagus, then mushrooms. Stir for a while.
  3. After a couple of minutes or so, add the cornstarch mixture. If the mixture is too thick, add more water. Add crushed black pepper. Stir now and then. If the mixture is a bit bubbly, then it is done.
  4. Pour the sauce over the fried tofu and serve.

So that is going to wrap it up for this special food fried tofu with asparagus and mushroom sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!