Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, bourbon-apple glaze for roasted chicken, turkey or ham. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Maple apple bourbon glaze is a tangy accompaniment to chicken or pork and is perfect of holiday dinners. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine, biriyani. Ditch the oven and take the time to learn how to smoke a ham this Easter.
Bourbon-apple glaze for roasted chicken, turkey or ham is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Bourbon-apple glaze for roasted chicken, turkey or ham is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have bourbon-apple glaze for roasted chicken, turkey or ham using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bourbon-apple glaze for roasted chicken, turkey or ham:
- Prepare glaze
- Make ready 1/3 cup bourbon
- Prepare 1/3 cup apple juice
- Prepare 1/2 cup apple jam
- Get 2 tbsp apple cider vinegar
- Get 1 tsp dried sage
- Make ready 1 tsp sea salt
- Take 2 tbsp unsalted butter
No more boring, flavorless hams for you… this bourbon, mustard, and orange glazed ham is amazingly flavorful, beautifully marbled, and has a sticky glaze that is out of this world! You simply order online and your ham (or roast, steaks, etc) show up at your doorstep, packaged perfectly! Brush pre-cooked ham with a simple homemade glaze as you're heating it up for the easiest-ever Easter main. This deeply flavored combination of sticky molasses, ground cloves, and a hefty dose of fiery bourbon is a great pairing with the sweet-salty flavors of ham.
Instructions to make Bourbon-apple glaze for roasted chicken, turkey or ham:
- In a sauce pan, combine all ingredients except butter and bring to a boil, mix well. Once boiling, reduce heat to a low simmer, stirring to keep bottom from burning.
- Continue to simmer until mixture becomes syrup like in texture, about 8 minutes
- Remove from heat and stir in butter
- Allow to cool.
- Use this to glaze meat after about first 30 minutes of cooking .You will use one half of glaze.
- Five minutes before meat is finished glaze with remainder, finish cooking.
- For smaller cuts of precooked ham, halve the recipe, glaze then start to heat and glaze every 15 minutes.
- You may make this alcohol free by using juice for bourbon amount. Adding a touch of honey is nice too either way.
- Recipe by taylor68too
A glaze of bourbon and mustard is sweetened with brown sugar and is rubbed under and brushed over the turkey skin to infuse the roasting meat with a subtle richness. Bourbon-&-Mustard Glazed Turkey. this link is to an external site that may or may not meet accessibility guidelines. Add nutmeg and sage season with salt and pepper. Glaze ham once before cooking, once during cooking and again when removed from the oven. Once the ham is cool and chilled, be sure to remove the fat from the drippings to save and serve with the leftovers.that is one of the best parts of the recipe!
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