Cheesey Mushroom Veggie Lasagna Gluten Free
Cheesey Mushroom Veggie Lasagna Gluten Free

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cheesey mushroom veggie lasagna gluten free. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheesey Mushroom Veggie Lasagna Gluten Free is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Cheesey Mushroom Veggie Lasagna Gluten Free is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have cheesey mushroom veggie lasagna gluten free using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cheesey Mushroom Veggie Lasagna Gluten Free:
  1. Get 8 oz mushrooms; buttons or bellas, washed, trimmed, thinly sliced
  2. Prepare 1 med zucchini, washed well and very thinly sliced
  3. Make ready 1 med white or gold potato, washed, very thinly sliced
  4. Take 3 small garlic cloves, chopped and divided into thirds
  5. Take Olive oil 1.5 Tbs., divided
  6. Get 1 med round tomato, thinly sliced
  7. Take 1 cup your favorite marinara sauce
  8. Make ready 8 oz mozzarella cheese, sliced
  9. Get 8 oz ricotta cheese
  10. Get Salt and pepper
Instructions to make Cheesey Mushroom Veggie Lasagna Gluten Free:
  1. Mushrooms, zucchini and potatoes will be sauteed, separately. Start with a large fry pan, add 1/2 Tbs O.O. and heat oil; add 1/3 of the chopped garlic and heat for a few seconds. Add mushrooms and cook 2 minutes. Remove to a plate. Repeat with 1/2 Tbs O.O., 1/3 of the garlic, add the zucchini and cook 4 minutes. Repeat with sliced potatoes and cook until wilted slightly, about 7 mins.
  2. Using a 9 X 9 inch Deep Dish Baker, I got mine from The Pampered Chef, start layering. I started with 3 Tbs marinara spread in bottom of pan with a tiny bit of chopped garlic. You will have 3 layers of potatoes and 2 layers of everything else, but only 1 layer of tomato slices. Save 1 layer of mozzarella for top. Start and end with potatoes. Layer any way, such as, potato, ricotta, mushrooms, zucchini, tomatoes, marinara sauce, mozzarella, etc.
  3. Cover baker and bake at 350 degrees for 1 hour.

So that is going to wrap it up for this special food cheesey mushroom veggie lasagna gluten free recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!