Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jamaican banana fritters. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Jamaican Banana Fritters is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Jamaican Banana Fritters is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook jamaican banana fritters using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jamaican Banana Fritters:
- Get overripe bananas, mashed
- Get ground cinnamon
- Take ground nutmeg
- Take brown sugar
- Get vanilla extract
- Prepare salt
- Prepare all-purpose flour
- Make ready oil (for pan frying)
- Prepare granulated sugar for sprinkling when done
Instructions to make Jamaican Banana Fritters:
- Mash and mix all ingredients together (except oil)
- Heat oil in pan, and pan fry fritters like you would pancakes.
- If the batter doesn't ooze out it means they're done.
- Set on paper towel to drain and sprinkle with sugar while hot (so it's sticks to the fritter)
- note, you can add more or less of each ingredient to your taste. They are supposed to be dense little guys (as there is no egg) but delish alone or with ice cream enjoy! !
So that’s going to wrap this up for this special food jamaican banana fritters recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
