Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lauki (bottle gourd) ka bartha. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Lauki (bottle gourd) ka bartha is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Lauki (bottle gourd) ka bartha is something which I have loved my entire life.
#monu's kitchen & tutorials Lauki ka Bharta Recipe Lauki(bottle gourd) vegetable is easily available in India and mostly in. But since I started making baked lauki ke kofte, I make this recipe "Lauki Kofta Curry" quite often now. I am happy and so is my husband, Jatin.
To begin with this recipe, we must prepare a few ingredients. You can cook lauki (bottle gourd) ka bartha using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lauki (bottle gourd) ka bartha:
- Prepare 1/2 kg bottle gourd peeled and chopped
- Make ready 2 tomatoes chopped
- Make ready 1 tsp each ginger and garlic chopped
- Prepare 2 tbsp Coriander leaves chopped
- Prepare 2 medium sized onion chopped
- Prepare 1-2 green chillies chopped
- Get 1/2 tsp Red chilli powder
- Prepare 1/4 tsp turmeric 1/2 tsp coriander powder
- Get 1 tsp Garam masala or pav bhaji masala
- Take 1/2 Lemon optional
- Make ready 1/4 cup Frozen or fresh green peas
- Prepare 2 tbsp Oil
Lauki is also known as dodhi, ghia, bottle gourd, or opo squash. Lauki halwa is packed with all the nutrition of lauki and tastes absolutely divine. Just a few ingredients are needed for this dessert: lauki, milk and sugar. Lauki Soup / Bottle Gourd Soup.
Instructions to make Lauki (bottle gourd) ka bartha:
- First peel and cut doodhi into cubes please note seeds should be removed and pressure cooker by adding 1 cup water and salt for 2-3 whistles and mash with potatoes masher little chunks will be shown
- Now heat oil in a pan add chopped onion and fry till pinkish colour,add ginger and garlic till nice aroma comes add tomatoes and cook for 2 minutes by covering the lid now add green peas and saute well
- Add all dry spices,salt and stir for seconds now add lauki and cook well for 2 minutes on a low flame add coriander leaves add garam masala or pav bhaji masala lastly if you like lemon add it. Serve hot with parantha naan and tandoori roti.
Lauki soup is great for weight loss and healthy digestion. Health Benefits of Lauki for weight loss: Bottle gourd (Lauki/Dudhi) is low in fat and cholesterol and Hey Malini! Thanks so much for suggesting this twist 🙂 Lauki ka soup is one of our favorite soup recipes. Calabash Gourd, White flower gourd, Doodhi, Dudhi, Ghiya, Lauki, What is Bottle Gourd? (Doodhi, lauki). It belongs to the gourd family- Cucurbitaceae and is a running or climbing vine.
So that is going to wrap it up with this special food lauki (bottle gourd) ka bartha recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
