Fried Rice with Gobi Manchurian
Fried Rice with Gobi Manchurian

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, fried rice with gobi manchurian. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fried Rice with Gobi Manchurian is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Fried Rice with Gobi Manchurian is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fried rice with gobi manchurian using 40 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Fried Rice with Gobi Manchurian:
  1. Take Rice ingredients
  2. Get 2 cup boiled basmati rice
  3. Get 2 cup boiled basmati rice
  4. Take Spices
  5. Make ready 2 Cloves
  6. Make ready 1 Bay leaf
  7. Make ready 4 Black pepper
  8. Take 1 inch Cinnamon stick
  9. Take 1 cup shredded cabbage
  10. Make ready 1 tbsp jeera
  11. Take 1/2 cup cup chopped carrot
  12. Prepare 2 tbsp chopped ginger garlic chiili
  13. Take 1 chopped onion
  14. Prepare 2 tbsp oil/butter
  15. Get 1 tsp soya sauce
  16. Take 1 tsp vinegar
  17. Get 1 cup cashewnuts
  18. Take For Manchurian:
  19. Take 1 bowl cauliflower florets
  20. Take 3 tbsp corn flour
  21. Prepare 3 tsp all-purpose flour
  22. Take 1 cup water/as needed
  23. Prepare 1 tbsp red chilli powder
  24. Make ready 1 tsp pepper powder
  25. Make ready Salt as per taste
  26. Make ready As needed Oil for deep frying
  27. Make ready 2 tsp Manchurian sauce
  28. Take 2 tbsp oil
  29. Get 2 tbsp chopped ginger garlic chiili
  30. Take 2 big size chopped onion
  31. Take 1 tbsp red chilli powder
  32. Get 2 tbsp red chilli tomato ketchup
  33. Prepare 1 tbsp soya sauce
  34. Prepare 2 tbsp cornstarch
  35. Take 1 tsp sugar
  36. Take 1 tsp vinegar
  37. Make ready Pinch ajinomoto
  38. Make ready 1 cup water
  39. Make ready 1 tbsp black pepper powder
  40. Get Salt as per taste
Instructions to make Fried Rice with Gobi Manchurian:
  1. Take a deep vessel add cup water and keep it for boiling add spices. Once water boils add rice and cook 70% add 1 tsp vinegar and 1 tsp oil. Once cooked take in a colander and drain the water
  2. For Manchurian - keep 3 glas water for boiling add turmeric and salt add cutted cauliflower florets and keep it in water for 5 to 7 minutes'. Later drain the water strain it in colander.
  3. For Manchurian fry take all florets in a bowl. In other bowl make a batter of corn flour maida chilli powder pepper powder water and salt. Mix it every thing batter should be smooth.batter should be flowing lump free. Take a kadai add oil and keep it for heating. Once oil heat up add Gobi florets into the batter and coat wel. Place florets one by one into the oil and deep fry in medium flame until it turns to golden brown in colour. Keep stirring.
  4. For Manchurian sauce- Take a pan add oil once get heat add chopped ginger garlic chilli and saute for few minutes once raw smells goes of. Add chopped onion till it get transculent. Saute them on high flame for 2 minutes.add chiili powder tomato ketchup up red chilli sauce soya sauce vinegar ajinomoto sugar and mix everything add cornstarch slurry mix with water dissolved and add. Keep the flame low until it gets thickens.add fried Manchurian to it mix it and cook for few more minutes
  5. After few minutes serve it in a serving boil.
  6. For rice- take a kadai add butter once get heat add all spices jeera chopped ginger garlic green chilli and cook till raw smells goes off add chopped onions once it get transculent add cabbage carrot and cook for few minutes add cashew and mix it add soya sauce salt vinegar ajinomoto black pepper powder and cook for few more minutes closing the lid. After that add cooked rice and cook for another 10 minutes. Keep flame in low. And rest for sometime. Then off the flame
  7. Take it in a serving bowl and serve it with Gobi Manchurian..
  8. Take a deep vessel add cup water and keep it for boiling add spices. Once water boils add rice and cook 70% add 1 tsp vinegar and 1 tsp oil. Once cooked take in a colander and drain the water
  9. For Manchurian - keep 3 glas water for boiling add turmeric and salt add cutted cauliflower florets and keep it in water for 5 to 7 minutes'. Later drain the water strain it in colander.
  10. For Manchurian fry take all florets in a bowl. In other bowl make a batter of corn flour maida chilli powder pepper powder water and salt. Mix it every thing batter should be smooth.batter should be flowing lump free. Take a kadai add oil and keep it for heating. Once oil heat up add Gobi florets into the batter and coat wel. Place florets one by one into the oil and deep fry in medium flame until it turns to golden brown in colour. Keep stirring.
  11. After few minutes serve it in a serving boil.
  12. For rice- take a kadai add butter once get heat add all spices jeera chopped ginger garlic green chilli and cook till raw smells goes off add chopped onions once it get transculent add cabbage carrot and cook for few minutes add cashew and mix it add soya sauce salt vinegar ajinomoto black pepper powder and cook for few more minutes closing the lid. After that add cooked rice and cook for another 10 minutes. Keep flame in low. And rest for sometime.
  13. Take it in a serving bowl and serve it with Gobi Manchurian..

So that is going to wrap this up with this exceptional food fried rice with gobi manchurian recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!