Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, creamy mozzarella linguine with corned beef. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creamy Mozzarella Linguine With Corned Beef is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Creamy Mozzarella Linguine With Corned Beef is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook creamy mozzarella linguine with corned beef using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Mozzarella Linguine With Corned Beef:
- Make ready 1 packages Linguine
- Make ready 1 Jar, of Ragu Creamy mozzarella sauce
- Take 1 can Corned beef
- Prepare 1 packages Sazón
- Take 1 1/2 tbsp Sofrito
- Take 2 tbsp Olive oil
- Take 4 pinch Salt
- Make ready 1 can Del monte mushroom sauce
- Get 2 pinch Parsley
- Make ready 1/2 cup Pizza blend cheese
Instructions to make Creamy Mozzarella Linguine With Corned Beef:
- In a medium pan heat the oil and add the sofrito. Mix in the corned beef, sazon and spaggetti sauce and let it simmer.
- Prepare pasta al dente according to the package. - When ready mix in the mozzarella sauce.
- Serve and top it off with the cheese blend and parsley.
So that’s going to wrap it up with this special food creamy mozzarella linguine with corned beef recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
