Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, asparagus with preserved lemons. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Asparagus with Preserved Lemons is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Asparagus with Preserved Lemons is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have asparagus with preserved lemons using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Asparagus with Preserved Lemons:
- Make ready 1 lb fresh asparagus, cleaned and trimmed
- Prepare 2 tbsp olive oil
- Get 1/2 preserved lemon (see my recipe for Preserved Meyer Lemons)
- Take 1 kosher salt
Steps to make Asparagus with Preserved Lemons:
- Preheat oven at 425
- Place asparagus on baking sheet
- Drizzle with olive oil, toss so all is coated
- Dice preserved lemon rind, sprinkle over asparagus
- Sprinkle with kosher salt to taste
- Roast until just tender, about 15 minutes
- I suggest serving over couscous, drizzled with pan juices
So that is going to wrap this up for this exceptional food asparagus with preserved lemons recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
