Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, salmon fillet and portobello pie. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Salmon fillet and portobello pie is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Salmon fillet and portobello pie is something that I have loved my entire life.
Salmon fillets are topped with fresh lemon and asparagus, then wrapped in parchment paper and baked. The result is light, moist salmon that only needs a few minutes of oven time. Seasoning is just a sprinkling of salt and pepper.
To begin with this particular recipe, we must prepare a few ingredients. You can have salmon fillet and portobello pie using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salmon fillet and portobello pie:
- Get Roll of Puff pastry
- Make ready 4 salmon fillets
- Get Portobello mushrooms (1 enough probably!)
- Get Onion
- Get Spoonful cream
- Prepare Egg to glaze
- Take Olive oil
- Take Knob butter
- Get Veg, I used asparagus :)
Serve up salmon fillets for a nutritious supper. Take your pick from a huge range of dishes, including leeky parcels, glazed salmon and fishcakes. For the pie, put the salmon in a large pan and just cover with cold water. Repeat these layers with the remaining salmon, spinach and hollandaise.
Instructions to make Salmon fillet and portobello pie:
- Get your mushroom and onion. Chop, fry onion in oil and butter, after a few minutes add mushrooms. Stir and cook for about 6-7 mins
- Add a touch of cream. Stir and cook for another few minutes. Using a blender, whizz up your mushrooms so you get a lovely thick sauce
- Roll out your pastry, divide in 4. Spread a little mushrooms on each piece. Add cleaned fillet on top. Cover with rest of the mushrooms. Close up and seal each one. Turn them over. Score with a knife, glaze with egg, bake at 200 for about 25 mins
- Enjoy :)
Brush the border and exposed pastry with beaten egg, then fold it over and roll the edges over to look rope-turned. Quick and easy, salmon fillets, nestled on a bed of fennel, dotted with lemon and butter, baked in a pouch of parchment paper. Place a salmon fillet over thinly sliced fennel on parchment paper. Sprinkle with salt and pepper, lemon juice or white wine, top with lemon slices, fennel fronds and. Run your finger up and down the center of the salmon feeling for any pin bones.
So that is going to wrap this up with this exceptional food salmon fillet and portobello pie recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
