Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, japanese kakitama soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Japanese Kakitama Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Japanese Kakitama Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have japanese kakitama soup using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Kakitama Soup:
- Get 1 tbsp Cut Wakame Seaweed(Dried)
- Make ready 1 piece Egg
- Make ready 2 tsp Japanese Soup Stock
- Get 1/2 tsp Salt
- Get 1 tsp Soy sauce
- Get 800 ml Water
Steps to make Japanese Kakitama Soup:
- Put Wakame Seaweed and Water in a pot and heat. When it starts to boil, add Japanese Soup Stoc, salt and Soy sauce.
- Quickly stir in the beaten egg.
- Japanese Soup stock SG 5~8/pck at FairPrice, Coldstrage, Dondon DONKI etc
So that’s going to wrap it up with this special food japanese kakitama soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
