Ghiya dal veg (bottle gourd)
Ghiya dal veg (bottle gourd)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ghiya dal veg (bottle gourd). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lauki chana dal recipe is a very famous mix veg in all over Northern India. People like to eat this mixed veg, this veg is also good and healthy for health. Dal ghiya or Lentils with Bottle Gourd and Sundried Lentil Dumplings is a delicious comforting side dish popular in all Punjabi households.

Ghiya dal veg (bottle gourd) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Ghiya dal veg (bottle gourd) is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have ghiya dal veg (bottle gourd) using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ghiya dal veg (bottle gourd):
  1. Make ready 1 ghiya (chopped)
  2. Make ready 1/2 bowl chane ki dal
  3. Get 3 onions (chopped)
  4. Get 2 tomato (chopped)
  5. Take 1 tsp ginger paste
  6. Make ready to taste salt
  7. Make ready 1 tsp red chilli powder
  8. Take 1/2 tsp turmeric powder
  9. Take 1/2 tsp dry coriander powder
  10. Get as needed oil

Strangely enough even grand mother seems to have banned this one vegetable from her kitchen. I know my family is not supposed to eat Snake gourd because of the special pooja for the well being of. Calabash Gourd, White flower gourd, Doodhi, Dudhi, Ghiya, Lauki, What is Bottle Gourd? In India, doodhi can be combined with dal and spices to make Doodhi Kootu, Doodhi Subzi, Bharwa.

Steps to make Ghiya dal veg (bottle gourd):
  1. Soak dal in water for half hour.
  2. Take a pressure cooker add oil & heat it. add ginger paste and saute.
  3. Add onion and tomatoes and cook for 3-4 min.
  4. Add spices and saute for 2-3 min.
  5. Add dal and cut ghiya in it and cook for 3 min.
  6. Add required water and close the lid of cooker.
  7. Cook till two whistle.
  8. Now ready to serve.

Bottle gourd (lauki/ghiya) is one of those vegetables that youngsters run away from. Benefits of bottle gourd have been discovered long long time back by Ayurveda. For this recipe, you can use either tur dal or moong dal. If you are using moong dal ,then pressure cook. Hi Supermoms , Bottle Gourd/Sorakkai/Ghiya is also known as the South Indian Squash.

So that is going to wrap it up with this exceptional food ghiya dal veg (bottle gourd) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!