Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crust-less spinach and ham quiche. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Crust-less Spinach and Ham Quiche is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Crust-less Spinach and Ham Quiche is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook crust-less spinach and ham quiche using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crust-less Spinach and Ham Quiche:
- Get 6 medium sized eggs
- Prepare 230 grams plain smooth cottage cheese
- Take 100 grams spinach
- Prepare 200 grams cubed ham
- Make ready to taste salt and pepper
Instructions to make Crust-less Spinach and Ham Quiche:
- Pre heat an oven to 180°C
- Beat the eggs and set aside
- In a saucepan, sauté spinach and remove off the stove. Add the chopped ham into the pan (heat must be off still)
- Add the salt and pepper to the egg and the cottage cheese. Whip/beat the cottage cheese into the egg. The cheese will not completely dissolve, you will be left with lumpy beaten egg.
- Add the ham and spinach in and mix in
- In a greased, oven-proof dish add the egg mixture and leave in the oven until you poke it and its not watery. It should be about 30 minutes
- Leave it to set and serve! Do not forget to take snaps!!
So that’s going to wrap this up with this exceptional food crust-less spinach and ham quiche recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
