Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli
Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, charred salmon fillet with tomato+onion relish potatoes and blanched broccoli. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have charred salmon fillet with tomato+onion relish potatoes and blanched broccoli using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli:
  1. Take 1 Tbsp Smoked Paprika
  2. Prepare 2 Lemon (Juice only)
  3. Get 1/2 Tbsp Cayenne Pepper
  4. Prepare 1/2 Garlic Powder
  5. Get 1/2 Light Soy Sauce
  6. Make ready Handful Fresh Parsley
  7. Make ready Seasoning (Salt & Black Pepper)
  8. Make ready 1 Salmon Fillet
  9. Prepare 4 Medium Sized Potatoes (Finely Sliced)
  10. Take 1 Tsp Tomato Pesto
  11. Take 1 Red Onion(sliced)
  12. Take 2 Plum Tomatoes(chopped)
  13. Prepare Handful Broccoli
Steps to make Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli:
  1. Heat up a dash of oil and add smoked paprika, cayenne pepper, garlic powder and 1/2 of the lemon juice. Heat up for further 2-3 minutes. Add the salmon to the pan(skin down); cook till skin is crispy then flip to finish off. Tip: baste the salmon continuously to retain the moisture.
  2. Poach the sliced potatoes in a boiling water for 3-5 minutes. Meanwhile shallow fry the onion and tomatoes for 5 minutes. Drain the potatoes and add to the onion and tomato. Add light soy sauce; cover and simmer till potatoes are crunchy and soft.
  3. Blanch the broccoli in a salted boiled water for 3 minutes. Heat up the tomato pesto 2-3 minutes and add the other half of the lemon juice. Mix in fresh parsley and simmer 30 seconds.
  4. Serving Suggestion

So that’s going to wrap it up for this special food charred salmon fillet with tomato+onion relish potatoes and blanched broccoli recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!