Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, smoked ham & beetroot wraps. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Smoked Ham & Beetroot Wraps is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Smoked Ham & Beetroot Wraps is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook smoked ham & beetroot wraps using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Smoked Ham & Beetroot Wraps:
- Take Serves: 1 person
- Prepare 5 slices German style, wafer thin smoked ham,
- Take 2 small white tortilla wraps,
- Take 12 g baby spinach leaves,
- Take 1 cooked beetroot sliced thinly, (available to buy pre-cooked),
- Take 75 g onion and chive reduced fat cottage cheese,
- Get 1/3 rd a small yellow bell pepper, cut into thin slices,
- Get Ground black pepper to season
Instructions to make Smoked Ham & Beetroot Wraps:
- Lay out each wrap and first place on the baby spinach leaves, dividing between both wraps equally. Next lay over the sliced beetroot and yellow peppers.
- Spoon over the cottage cheese neatly in a line over the veg. Season with cracked black pepper.
- Lastly add the smoked ham slices. To eat simply wrap the bottom end in followed by each of the sides and enjoy!
So that’s going to wrap it up for this exceptional food smoked ham & beetroot wraps recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
